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E N U
Please bear with us while we get the summer menus keyed in. APPETIZERS ‡
OFF Happy Hour Menu 4:00 – 6:00 pm Sunday – Thursday
Reverse Happy Hour 10:00 pm – midnight Friday – Saturday (in the lounge only) Click here to see a PDF of our Summer Appetizer Menu  LUNCH
Served
with home fries or five bean soup,
sweet potato fries add 1.00 Substitute cup of clam chowder 2.50 or salad buffet 3.50 Click here to see a PDF of our Summer Lunch Menu  DESSERTS
Dulce
de
Leche Trinity of caramel, chocolate and cream
layered white
cake 6.50
Triple Chocolate Fudge Cake Rich, dense and creamy 6.25 New York Cheese Cake Creamy and thick, topped with strawberry sauce 6.25 Huckleberry Torte Layered white cake filled with white chocolate huckleberry mousse 6.50 Southern Pecan Pie Served warm, drizzled with caramel sauce 6.25 A la mode 7.25 Caramel Torte Layered chocolate cake filled with caramel and Belgium chocolate ganache 6.50 Bourbon Pecan Pie Served warm, drizzled with caramel sauce 5.25 A la mode 6.25 Dessert Drinks White Chocolate Martini Stoli Vanilla Vodka, Godiva White Chocolate Liqueur, chocolate lace 8.50 Tourist Attraction Patron XO CafÈ, butterscotch schnapps, half & half 8.50 Bourbon Bon Bon Bourbon, hazelnut liqueur, dark crËme de cacao, half & half 8.00 Hazelnut Espresso Crater Lake Espresso Vodka, chocolate lace, floating coffee beans 8.50 Local Mudslide Stoli Vanilla Vodka, Stroh 80, coffee liqueur, darm crËme de cacao, Irish Cream 9.50 Chai Spice Martini Voyant Chai Liqueur, Stoli Vanilla Vodka, coffee liqueur 9.00 Snickerdoodle Irish Cream, butterscotch schnapps, cinnamon schnapps and Jagermeister 8.50 Prices are subject
to change without notice
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BANQUET MENU
Our
banquet room holds up to 80 people and has spectacular views of the
Columbia River. Please contact us to set a time to meet with us, view
the facility, and discuss a custom designed event to suit your
needs. Menu items and seating arrangement can be adjusted for any
event, party or gathering. For example: reunions, office parties,
receptions, business meetings, or anything else you may come
up with. Pier 11 Mall space is also available for even larger
parties and events. We also
can provide a PA and/or sound
system, multiple forms of live entertainment, even a DJ.
We are only limited by your imagination. Tell us how much fun you want to have! LUNCH Plated Options per person price plus 18% gratuity Served with choice of caesar salad or five bean soup Fish & Chips Two-piece tempura halibut served with homemade slaw, tartar sauce and home fries 12.50 Prime Rib Hoagie Tender roast prime rib topped with caramelized onions & Swiss, creamed horseradish and tomato, on a grilled hoagie, served with homemade potato salad 13.50 Cranberry Turkey Hoagie Smoked turkey topped with Applewood bacon, Swiss, cranberry cream cheese, lettuce and tomato on a grilled hoagie, served with homemade potato salad 12.50 Grilled Portabella Sandwich Grilled balsamic marinated portabella with yellow squash, zucchini, caramelized onions and bleu cheese crumbles, served on grilled wheat with homemade potato salad 11.50 Clam Chowder Cannonball Grilled sourdough bread cannonball filled with our award-winning clam chowder 9.50 Lobster Linguini SautÈed lobster with garlic, mushrooms and scallions in a white wine and parmesan cream sauce 15.50 Lunch Buffet Options, 20 person minimum, per person price plus 18% gratuity Deli Buffet 14.50 Caesar salad Roasted vegetable pasta salad Homemade potato salad Five bean soup Sliced deli ham, smoked turkey & slow roast beef, sliced Swiss, cheddar & Danish dill havarti Assorted breads & condiments Cookies & brownies Soup, Salad & Rolls 13.50 Award-winning clam chowder Five bean soup Caesar salad Tossed spinach salad with honey mustard, feta, red onion, bacon & chopped egg Tossed romaine with bay shrimp, apples, bleu cheese & raspberry vinaigrette Assorted rolls & butter Cookies & brownies Hors d’ouvres per person price, 20 person minimum Marion Brie Strudel Brie & apple cider marionberries, wrapped in phyllo and baked golden brown, served with assorted crackers 3.50 Artichoke Spinach Dip Simmered with garlic, wine & cheeses, served with warm flat bread 3.25 Smoked salmon pinwheels Applewood smoked salmon mixed with toasted almonds, sweet red onion, herbs & honey and wrapped in sun dried tomato tortilla 4.25 Fire Roasted Vegetables Balsamic & garlic roasted seasonal vegetables served with assorted dips 3.25 Marsala Mushrooms Button mushrooms sautÈed with shallots, garlic, sweet marsala, tomato and scallions and finished with cream 2.75 Cheese Fondue Simmered cream, white wine and gruyËre cheese, served with warm tortilla chips and French bread 3.00 Poached Prawns Ocean prawns poached with pickling spice, white wine and lemon, served with cocktail sauce and lemons 12.00 dozen Dinner Plated Options per person price plus 18% gratuity Served with homemade rolls and Cabernet shallot butter Choice of five bean soup or caesar salad Loaded baked potato or toasted almond rice With seasonal vegetables & strawberry cheesecake Crab & Shrimp Stuffed Halibut Halibut fillet filled with crab, shrimp, spinach and herb cream cheese, baked in white wine 24.50 Bourbon BBQ, Salmon Grilled fillet basted with sweet onion and bourbon BBQ glaze 24.50 Slow Roast Prime Rib Garlic, black pepper and rock salt-crusted prime rib, served with creamed horseradish, au jus 21.50 Honey Dijon Pork Cutlets Rosemary seasoned and seared pork loin topped with honey Dijon cream 17.50 Santa Fe Chicken Boneless breast stuffed with sautÈed mushrooms, shrimp & pepper jack cheese 18.50 The following served with homemade rolls and Cabernet shallot butter, Choice of Five Bean Soup or Caesar Salad & Strawberry Cheesecake Coconut Mango Seafood Linguini, prawns, scallops and halibut sautÈed in a light curry mango coconut cream 26.50 Seafood Fettuccini Alfredo Prawns, scallops, halibut and salmon sautÈed with garlic, mushrooms and parmesan, with white wine and cream 26.50 Dinner Buffet Options, 30 person minimum, per person price plus 18% gratuity Ranchers 28.50 Tossed greens & dressings Caesar salad BBQ chicken, black bean & sweet corn salad Homemade corn bread & honey butter Baked potato bar with butter, sour cream, bacon bits, chives & cheddar Cauliflower & broccoli casserole topped with french fried onions Sweet onion BBQ glazed chicken breast Slow roast prime rib, with creamed horseradish, au jus Warm apple cobbler Hazelnut chocolate mousse Surf & Turf 27.50 Caesar salad Tossed romaine with bay shrimp, apples, bleu cheese & raspberry vinaigrette Homemade rolls & Cabernet shallot butter Toasted almond rice pilaf Au gratin potatoes with bacon cheddar sauce Crab stuffed salmon pinwheels with dill cream sauce Petite filet mignons with portabella demi-glace Strawberry cheesecake Hazelnut chocolate mousse Italian 18.50 Caesar salad Sun-dried tomato & artichoke parmesan pasta salad Garlic cheese bread Creamy chicken fettuccini Alfredo Homemade beef, ricotta & mozzarella lasagna Triamisu Hazelnut chocolate mousse |